Warm over medium heat and once hot, add in the onion slices. Basmati Rice - Cooked 15 minutes before dinner. Place the chicken stock in a large saucepan. Get the recipe. Preheat oven to 300 degrees. Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Preheat the oven to 425˚F. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. 11:00AM. Garten’s crostini recipe is like a take on bruschetta. Cover tightly with aluminum foil and bake for 30 minutes. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Line crostini on baking sheets. Tomato bruschetta recipe barefoot contessa : Bake for 10 minutes, until. Brush both sides of the bread with olive oil and sprinkle one side. Make the tomato relish. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Place on a baking sheet and toast until golden brown. Add the chard, sprinkle with 1 teaspoon salt and 1/2. Allow to cool slightly. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. 98. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. Heat the oil in a large (12-inch) ovenproof saute pan over medium heat. Whisk in 1/3 cup olive oil, salt and pepper. Featured in garlic shrimp alfredo dinner for two. A serrated knife will work best for this. Prosciutto Wrapped Asparagus. Get the recipe: Tomato & Avocado Salad. Rating: 4. Red wine vinegar, fresh mozzarella, sourdough bread, dijon mustard, grape tomatoes. Separate the pieces. 1. Drizzle with the olive oil and balsamic vinegar. Crostatas are basically free-form tarts. Garten’s crostini recipe is like a take on bruschetta. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Line 2 baking sheets with parchment paper. Cheesy, ooey, gooey, goodness with herbs and garlic make an absolutely irresistible pan of savory cheese to dip bread into. Working in batches, process tomato mixture and basil leaves in a blender until smooth. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. salt and 1/4 t. With a slotted spoon, place the tomatoes on top. Spread the cream cheese spread over the tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and. Slice baguette into 1/2 inch slices and place on large baking sheets. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. Get full Tomato Crostini with Whipped Feta (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Spread ~1 tsp layer Boursin on each crostini. Preheat the oven to 400 degrees F. 5. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. 2 ounces cream cheese, at room temperature. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. Tuscan Tomato & Bread Salad. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Preheat the oven to 350 degrees F. Add 1 1/2 Tbsp olive oil, 2 tsp balsamic vinegar, 2 pressed garlic cloves, 1 tsp sea salt and 1/2 tsp black pepper. Friends made this for us at a dinner party recently, and we could. mayonnaise, sour cream, dried tomatoes, scallions, cream cheese and 3 more. Add tomatoes, stir and set aside for 10 mins. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. After an hour and a half, I suggest checking the jam every 15 minutes or so for your desired doneness. Tomato Crostini with Whipped Feta from Barefoot Contessa. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. Slice 4 ounces Brie cheese into 8 wedges. Add the onions, bell pepper, and celery. Lunch. Tomato Bruschetta Recipe Barefoot Contessa / Tomato Crostini With Whipped Feta Great Eight Friends - This tomato bruschetta recipe is no stranger to italians and italian food lovers. Step 1. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. I like to use thick flakes of sea salt. Total Time: 30 MIN. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly blister. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. In a medium bowl, combine the shallots, garlic and vinegar. See more ideas about speakeasy, party, speakeasy party. Preheat the oven to 375°F degrees. Apr 12, 2023 - Explore Tammy Zacary's board "BLT BITES" on Pinterest. Garten’s crostini recipe is like a take on bruschetta. Salad with Warm Goat CheeseRecipe tested by Jan Uebelherr. Place a slice of tomato in the center of each tart. See more ideas about recipes, food, cooking recipes. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). Place on a baking sheet. Stir in the basil and taste for seasonings. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Oct 17, 2016, 11:47 AM EDT. Let stand while toasting the baguette slices. Rachel Marek. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic and cook for 1. Grind a little pinch of sea salt over each, along with a little pinch of pepper. Toss the tomatoes lightly with olive oil on a baking sheet. Top with additional mint leaves and salt flakes as desired. It is a fun and delicious twist on traditional Bruchetta. Brush each slice. Whisk in ⅓ cup of olive oil, 1 teaspoon salt and 1 teaspoon pepper. Bake until tomatoes are very soft and skins have burst, 1 hour. Drizzle a little olive oil over the hummus. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Sprinkle with thyme, salt and pepper; toss to coat. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. 35 recipes found in the Starters category: More Results for Starters. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Roast until tender, 25-30 minutes, stirring once. 2 ounces cream cheese, at room temperature. Step 2. Garten’s crostini recipe is like a take on bruschetta. Stir in the basil and taste for seasonings. Scatter the basil on the salads, sprinkle. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. 4. Combine feta, cream cheese, olive oil, lemon juice. Add the garlic and cook over medium-high heat until the stock comes to a boil. Serve immediately. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. For the crostini. Jun 03, 2021 · Drain the pasta in a colander and let cool to room temperature. Bread left unwrapped, stored for 1-2 days. Halve and then thinly slice the fennel bulb with a knife or a mandoline. Toss to combine. When the tomatoes are done, the oil will be hot but the tomatoes will remain vibrant and whole. Serve this Ina Garten party appetizer with champagne or punch any time of year. “Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts. Seafood Mac and Cheese Recipe. Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. Add the garlic and cook for 1 minute more. Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic, crushed red pepper, lemon juice and ½ teaspoon salt. Add the tomatoes, stir gently, and set aside for 10 minutes. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. 6 ounces good feta, crumbled. Filed in: Ina Garten. Lay them in a single layer on a sheet pan and drizzle with olive oil. 2 tablespoons chopped fresh flat-leaf parsley. Simmer on medium-low heat for 10 minutes or so, stirring occasionally. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Baked Fontina. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Before serving, taste and adjust the seasonings. Season them up with sugar, spice and a little orange juice, then nestle your wheel of brie in the middle of the casserole pan. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Lemon Chicken Breasts. Filling and colorful. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Scatter the basil on the salads, sprinkle. com. Remove stems and cut the bell pepper into quarters. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. The casserole is done when the sides are browned and the center is puffy. Line 2 baking sheets with parchment paper. 1 teaspoon lemon juice. Add the tomatoes and basil and gently stir and set aside for about 15 minutes. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. Set aside. Wrap in plastic and refrigerate for one hour. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. If using fresh cherries, rinse, stem and pit the cherries. 6) Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Toss them well to make sure the tomatoes are well coated. 3 thyme sprigs. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the canned tomatoes, basil, rosemary and vegetable broth. Halve the eggplants and scrape the flesh into a. In a small bowl gently toss the tomatoes, shallots, 1/. 2 1/2 pounds chuck beef cut into 1-inch cubesCreamy Parmesan Polenta. Put a fun, filling twist on tomato soup with this beautiful recipe from one of America's best self-taught chefs. Add the tomato and saute for 3 to 4 minutes, until the tomato is softened. Touch device users, explore by touch or with swipe gestures. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. Roast for 15 to 20 minutes, until the tomatoes are soft. 2 lemons cut in wedges, for serving. Cherry Clafoutis Ina Garten Recipes. This easy tomato soup is a perfect example of classic Barefoot Contessa recipes. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Preheat the broiler. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the grated cucumber. Preheat the oven to 400 degrees. Stir together the cream cheese, lemon juice, capers, and dill. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. With a slotted spoon, place the tomatoes on top. Set aside. Preheat the oven to 400 degrees. Corn Cake Appetizers Mennonite Girls Can Cook. Bake at 350° for 4-5 minutes or until lightly browned on top. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before dinner. peaches, honey, goat cheese, cracked black pepper, crostini, prosciutto Chicken Schnitzel and Crunchy Salad in Seconds Seconds chicken breast, bread crumbs, eggs, radishes, oil, prosciutto and 9 moreProsciutto Wrapped Prawns with Pesto Dip Appetizer. Put the crostini on plates and scatter with the pine nuts. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. The Union Square Cookbook by Danny Meyer & Michael Romano. Place the eggplant in a colander for 30 minutes. Place the seeded and quartered tomatoes in a glass casserole dish and toss with the garlic, salt, sugar, black pepper, balsamic and olive oil, coating evenly. A serrated knife will work best for this. Ina garten is the author of the barefoot contessa cookbooks and host of · get herbed ricotta bruschettas recipe from food network. October 18, 2022 October 18,. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Add the garlic to the oil and cook over medium heat for 30 seconds. Depending on the size of the baguette, you should get 20 to 25 slices. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. 9. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. " Ina Garten on Instagram: "Tomato crostini is one of my favorite appetizers. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. , For filling, combine sugar and cornstarch in a saucepan. Cut up tomatoes into ½ inch dice. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. See full list on Tomato Crostini with Whipped Feta. Stir in the basil and taste for seasonings. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Thursday, August 9, 2018. Cover and let tomatoes marinate at room. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Toggle Sidebar. When autocomplete results are available use up and down arrows to review and enter to select. 6 ounces feta, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil, divided Roasted Tomato Caprese Salad. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper. Guacamole - Prepped in the AM and chilled. See more ideas about recipes, cooking recipes, appetizer recipes. Stuffed Cherry Tomatoes. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. Start this recipe up to an hour prior to serving. Add your favorite toppings, such as mozzarella and tomatoes—a simple way to use Italian bread. Make tomato topping: Up to an hour before you plan on serving, combine shallots, garlic and vinegar in a bowl. Preheat the oven to 400 degrees. Brush each slice with olive oil, and season with salt and pepper. To a pan, add about a tablespoon of olive oil. Garten’s crostini recipe is like a take on bruschetta. oil and vinegar; toss to mix well. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emailsIna prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market!Subscribe to #discoveryplus to stream more of #BarefootContes. Cover and let tomatoes marinate at room. Preheat the oven to 375 degrees F. Slice the baguette diagonally into 1/4-inch slices. 5. , Combine the feta cheese, garlic and basil; sprinkle over toast. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Sprinkle with the garlic, sugar, 1½ teaspoons salt, and ½ teaspoon pepper. The Loaves & Fishes Cookbook by Anna Pump. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oilFeta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Tomato Bruschetta Recipe Barefoot Contessa : Pappa Al Pomodoro Recipe | Ina Garten | Food Network : Cherry tomatoes, large garlic clove, basil leaves, black olives and 5 more. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. 2 tablespoons freshly squeezed lemon juice. The best-ever. Here's the ingredients as listed on the official recipe:. Sprinkle with the garlic, sugar, 1½. 1 tablespoon capers, drained and roughly chopped. Cold Weather Cooking by Sarah Leah Chase. You can add slices of fresh pears, figs, apples, or peaches. 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedRoasted Tomato Basil Soup Ina Garten Recipe - Food. Cook until the onions begin to become golden along the edges and caramelize. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. This simple appetizer serves 6 to 8. Toast the bread slices in an oven, toaster oven, or grill. Tomato Bruschetta Recipe Barefoot Contessa TOMATO BRUSCHETTA. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Turn off the heat. A Platter of Figs by David Tanis. Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network - Dining and CookingThis week she highlighted her whipped feta crostini. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine. First, an hour before serving, prepare the tomatoes for the top of each toast. See more ideas about recipes, food, cooking recipes. Easy 3-Ingredient Appetizers. Lay the slices in one layer on a. Melon, Prosciutto, and Mozzarella Skewers. Drain any excess grease. Add the chicken stock, salt, and pepper and bring to a boil. 1/4 C light brown sugar. Step 1 – Prep and Measure. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. 1 teaspoon lemon zest. In an August 2019 post on her official Barefoot Contessa website, Garten highlighted this appetizer recipe. Tomato & goat cheese tarts. Add the peppers and cook until soft, about 12 to 15 minutes. Brush each slice with olive oil and place in a single layer on a baking pan. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper. Spread each slice of bread with some of the feta mixture. Creamy Parmesan Polenta. Extra virgin olive oil, as needed for brushing. Preheat the oven to 350 degrees. Bake for 30-35 minutes, loosely covered with aluminum foil. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. September 28, 2022. Saute until onions are beginning to softed; 3-4 minutes. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. Add the tomatoes, basil, thyme, salt, and pepper. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. ; Brush – Using a pastry brush, coat with good quality olive oil. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. When the grill is hot, brush the bread with olive. By PureWow, Contributor. Price: $18. Combine tomatoes and minced garlic in a large bowl. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Directions. Cut each tomato in half through the stem end and distribute them around the burrata. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. With a small serrated knife, cut the larger tomatoes in. Peel, core, and cut the apples into large wedges. Pinch of salt and pepper. Bring to a simmer and cook until the tomatoes soften and become juicy and the shrimp are pink and cooked through, about 5 minutes. Mound the tapenade on each toast, sprinkle with. Transfer to a plate to cool. Powered By. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Bring to a boil, add your orzo and cook for exactly 7 minutes. Roasted Cherry & Goat Cheese Crostini. 85 Reviews Level: Easy Total: 40 min Prep: 30 min Inactive: 10 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 6 ounces good feta, crumbled 2. Sprinkle the basil over the shrimp. Pulse until the cheeses are mixed. I like to use thick flakes of sea salt. Jacob's Kitchen. Lay the slices of bread in one layer on a sheet pan. Drain, transfer to a bowl of ice water, then peel and dice. Remove and discard peels and seeds. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). This crostini is topped with a creamy, lightly sweetened mixture of goat cheese, cream cheese, and orange blossom honey. Bake in a 375 F oven for 15 to 17 minutes. Season with a pinch of kosher salt and black pepper. 2 large heads romaine lettuce. What your girl crush reads online. Cook, stirring occasionally, until tender, 8 to 10 minutes. Depending on the size of the baguette, you should get 20 to 25 slices. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Preheat the oven to 350 degrees F. Stuffed Cherry Tomatoes. Step 1. Bake 5-8 minutes, or until light golden and crisp on the bottom. Whisk in 1/3 cup olive oil, salt and pepper. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Mar 29, 2023 - Explore Jane Aulson Green's board "Ina Garten" on Pinterest. Bring the mixture to a boil and simmer uncovered for 40 minutes. Bake 6-8 minutes or until lightly toasted. Make the cream cheese spread. See more ideas about appetizer recipes, blt bites, recipes. Preheat the oven to 400 degrees F. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. This recipe comes from Ina’s cookbook, Barefoot Contessa Foolproof. At the garlic and cook for about 2 minutes. In an oven-safe dutch oven or braiser, toss the tomatoes with the remaining ingredients. Pulse until the cheeses are mixed. Deselect All. To do this, simply combine shallots, garlic and vinegar into a medium bowl. Sprinkle 1 cup of cheddar cheese over the cream cheese spread. Ina Garten at the Antiques & Garden Show of Nashville. Slice peppers into 1/2” wide slices and transfer to a medium bowl. 10th Blogiversary for blog, sometimes SAVORY [RECIPE: Tomato Crostini with Whipped Feta] Posted on August 14, 2022 by sometimes SAVORY My first post on my savory food blog, sometimes SAVORY, started on August 14, 2012. Take out of the oven and drizzle with a just a little olive oil. Seasoned with salt, pepper, chives and Ina’s love. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Using a serrated knife, cut 1/2 medium baguette crosswise into 8 slices (about 3/4-inch thick). Prep – Preheat oven. Stir in the basil and taste for seasonings. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. Step 1. While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt. Slice both Camemberts. Instructions. After the crostini's have finished baking, bake both the tomatoes and zucchini's for 10 minutes at 425 degrees F. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. Pear Prosciutto Appetizer.